Slow Cooker Borscht
Beet and cabbage soup simmers all day in your slow cooker with chunks of beef for a delicious and comforting meal.
In a slow cooker, combine the beef, beets, tomatoes, potatoes, carrots, and garlic.
Beef broth, tomato paste, vinegar, brown sugar, dill weed, bay leaf, salt, and pepper should all be incorporated into a whirlpool.
Mixture should be poured over the beef and vegetables.
If necessary, add more broth to cover.
Cook covered for 8 1/2 hours on low or 4 hours on high.
Turn the heat to High and then stir in the cabbage.
Cook the cabbage covered for another 30 minutes or so, or until it is tender.
Delete the bay leaf.
Serve in a bowl with some sour cream on top.