Slow Cooker Lasagna
Crockpot lasagna is so simple, it could be a weekly treat! A quick saute preps ground beef and tomato sauce to be layered with noodles and three cheeses.
Cook ground beef onion and garlic in a large skillet over medium heat until the meat is browned.
Add tomato sauce tomato paste salt and oregano and stir until well combined and heated through.
Stir mozzarella cottage cheese and Parmesan together in a large bowl.
Spoon a layer of the meat mixture onto the bottom of a slow cooker.
Add a double layer of uncooked lasagna noodles breaking noodles to fit into cooker as needed.
Top noodles with a portion of cheese mixture.
Repeat the layering of sauce noodles and cheese until all the ingredients are used.