Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
Using your slow cooker is an easy way to enjoy steel-cut oats without hovering over the stove for an hour. Freeze leftovers in individual servings for a quick weekday breakfast.
Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner.
Place apples cranberries oats brown sugar butter vanilla extract cinnamon and nutmeg inside.
Pour in milk and water and mix to combine.
Cook on Low for 6 to 8 hours.
Sprinkle cooked oatmeal with chopped walnuts.