South Asian-Style Ground Beef (Keema)
This easy beef and potato curry is ready in less than an hour.
Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent about 5 minutes.
Combine curry powder salt turmeric cayenne pepper black pepper ginger and cinnamon in a bowl.
Stir ground beef into onion mixture and cook breaking beef into small crumbles until beef is cooked through and browned 5 to 7 minutes.
Add curry mixture to ground beef mixture and stir well.
Mix potatoes and tomatoes into ground beef mixture reduce heat to medium cover wok and cook until potatoes are tender about 20 minutes.