Southern Turnip Supreme

Southern Turnip Supreme

Southern Turnip Supreme
Here’s a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese, and parsley.

Place water and vegetable bouillon cube into a saucepan; bring to a boil.

Cook until bouillon cube dissolves about 1 minute.

Stir in turnips onion and garlic; return to a boil and cook until turnips are tender about 10 minutes.

Reduce heat to a simmer and cook until most of the liquid has evaporated 10 to 15 more minutes.

Lightly stir in sour cream to coat turnips.

Season with salt and pepper.

Top with cheese and parsley.