Speedy Spaghetti
Spaghetti simmers directly in a delicious beef and tomato sauce with seasonings. This is an easy dinner with great flavor that everyone will love.
Brown ground beef with onion in a large skillet over medium heat until all pink is gone; drain.
Stir in tomato sauce water salt parsley pepper and basil; mix well.
Heat until sauce boils.
Break spaghetti in half and drop into the sauce a little at a time.
Cover and turn to low.
Cook until spaghetti is tender approximately 20 to 25 minutes.
Stir occasionally to keep from sticking together or to the pan.
Add water 1/2 to 1 cup if it starts to dry out and noodles are not cooked.