Squash Pie
Squash that has been cooked is combined with eggs, butter, sugar, cinnamon, ginger, and nutmeg. This decadent filling is prepared, blended to perfection, then poured into a pie shell, baked in a hot oven until set and golden.
Set oven to 425 degrees Fahrenheit (220 degrees C).
Squash cubes are covered in water in a small saucepan.
Cook for about 15 minutes, until tender, after bringing to a boil.
Drain, then mash.
Take 2 cups of the mashed squash and put the rest in the fridge.
Combine spices, sugar, and salt.
Blend in the milk, butter, and margarine.
Filling should be added to a raw pie shell.
40 minutes of baking at 425 degrees F (220 degrees C) or until a knife inserted in the center of the dish comes out clean.