Strawberry Nesquik Layer Cake
This summertime layer cake is delicately flavored with strawberry Nesquik, frosted with cream cheese frosting, and filled with a sturdy whipped cream.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Make two 9-inch round layer cake pans with butter and flour.
For the cake, cream the sugar, butter, and strawberry powder for about 5 minutes, or until smooth and fluffy.
Separated egg yolks should be added one at a time, beating between additions.
Red food coloring and vanilla extract are added.
Beat until the color is even.
In a different bowl, combine flour, baking powder, and one pinch of salt.
In three batches, add the flour mixture to the creamed mixture, alternating with the milk, and blending each time.
Clean the bowl’s bottom and sides by scraping.
1 minute more of beating the batter