Sue’s Taco Salad
This taco salad is a great dish for potlucks. It’s easy and can be made in advance. Add dressing just before serving.
In a sizable deep skillet set over medium-high heat, add the ground beef.
Cook while crumbling until thoroughly cooked; drain.
Add taco seasoning mix and stir.
Set apart for cooling.
Chips should be crushed into bite-sized pieces and placed in a big bowl.
Cheese, beans, tomatoes, lettuce, and green onions are combined with the seasoned meat.
Dressing should be poured over and coated.