Summer Strawberry Salad
This simple salad is quick to prepare and is ideal for a picnic in the summer. Fresh strawberries are combined with baby spinach, feta cheese, and toasted walnuts.
Preheat oven to 350 degrees F (175 degrees C).
Spread walnuts on a baking sheet.
Toast in preheated oven until walnuts start to turn golden brown and become fragrant 5 to 7 minutes.
Let cool about 5 minutes.
Toss toasted walnuts strawberries iceberg salad baby spinach feta cheese red onion and black pepper together in a large bowl.