Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus
Sun-dried tomatoes and basil put a twist on the traditional hummus.

In a food processor, combine the lemon juice, tahini, garlic salt, and process until smooth.

Add the garbanzo beans and 1/2 cup olive oil, then process once more until smooth, scraping down the bowl’s sides as necessary.

Sun-dried tomatoes should be added to the smooth hummus and pulsed until they are broken up into very small pieces and mixed in.

Basil is added at the end; pulse a few times to incorporate.

Make some decorative ridges on top of the hummus after spreading it into a small serving dish.

Before serving, put the food in the refrigerator for at least an hour, then top with 2 tablespoons of olive oil and paprika.