Super Duper Chocolate Cookies

Super Duper Chocolate Cookies

Super Duper Chocolate Cookies
Delectable chocolate cookies with a crackly confectioners’ sugar coating.

Melt the chocolate and shortening in a saucepan over low heat.

Remove from heat and mix in sugar and vanilla.

Beat in eggs 1 at a time.

In a bowl sift together flour baking powder and salt.

Stir in the chocolate mixture and nuts.

Chill dough in the refrigerator 3 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

Place confectioners’ sugar in a bowl.

Roll dough into 1 inch balls.

Roll dough balls in confectioners’ sugar to coat.

Arrange 3 inches apart on the prepared cookie sheets.

Bake 12 to 15 minutes in the preheated oven.

The cookies will look soft when removed from the oven.

Transfer to a wire rack to cool.