Sweet and Tangy Broccoli Salad
Broccoli salad with onion, raisins, and crispy bacon is dressed simply with sweet and tangy mayonnaise.
The bacon should be cooked in a sizable skillet over medium-high heat for about 10 minutes, turning the bacon occasionally to ensure even browning.
On a plate covered with paper towels, drain the bacon slices, then crumble them.
In a big bowl, combine the broccoli, onion, raisins, and bacon.
Pour the dressing over the broccoli mixture and toss to coat.
In a bowl, whisk together the mayonnaise, sugar, and vinegar.
Put some salt and black pepper on it.