Sweet and Tangy Pulled Pork in the Slow Cooker

Sweet and Tangy Pulled Pork in the Slow Cooker
Sweet and tangy pulled pork is perfect in sandwiches and burritos, or served alongside omelets or baked beans.

Heat oil in a skillet over medium heat.

Add onion and cook until soft about 5 minutes.

Stir in garlic chili powder and pepper until blended; cook until garlic has softened 3 to 4 minutes.

Add steak sauce vinegar brown sugar Worcestershire sauce and liquid smoke.

Stir and bring to a light boil.

Put pork tenderloin into a slow cooker and pour the sauce on top.

Cook until the pork falls apart when touched with a fork 5 to 6 hours on High or 10 to 12 hours on Low.

Place pork on a plate and shred it using 2 forks.

Put the pork back in the sauce until ready to serve.