Taco Dip Casserole

Taco Dip Casserole

Taco Dip Casserole
For Taco Tuesday, bake this casserole-style taco dip and serve it with chips and sour cream to get the same great flavor in something that is much simpler to eat.

Preheat the oven to 350 degrees F (175 degrees C).

Spray an 8- or 9-inch square pan with cooking spray.

Heat a large skillet over medium-high heat.

Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes.

Drain and discard grease.

Stir in water and taco seasoning mix and bring to a boil.

Reduce heat and simmer stirring occasionally for 5 minutes.

Transfer ground beef to the prepared pan.

Layer with diced tomatoes and green chiles taco sauce warm refried beans sour cream and Mexican cheese.

Cook uncovered in the preheated oven for 20 minutes.

Let sit for 10 minutes before serving.