Tajin Roasted Nuts
A small amount of Tajin® seasoning will add a nice tangy and spicy touch that your guests will adore to mixed nuts, making them the ideal party snack.
Preheat the oven to 250 degrees F (120 degrees C).
Line a baking sheet with parchment paper.
Place nuts into a medium bowl.
Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated.
Transfer to the prepared baking sheet and spread out into a single layer.
Bake in the preheated oven until nuts are lightly browned 18 to 20 minutes stirring every 6 to 7 minutes.
Remove from the oven and place nuts on a paper towel-lined plate.
Let cool completely before serving or storing.