Tangy Honey-Glazed Ham

Tangy Honey-Glazed Ham

Tangy Honey-Glazed Ham
Ham with a honey glaze is ideal for celebratory meals or other special occasions. Your guests will adore the caramelized coating created by a simple homemade glaze.

Preheat the oven to 325 degrees F (165 degrees C).

Place ham in a roasting pan.

Bake ham uncovered in the preheated oven for 2 hours.

While the ham is baking combine brown sugar pineapple juice and 1/3 cup honey in a saucepan.

Zest orange into the saucepan then squeeze in the juice.

Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil.

Reduce heat and simmer until glaze thickens slightly 5 to 10 minutes.

Taste glaze and adjust seasonings.

Add lemon juice for more tang or honey to make it sweeter.

Set aside.