Tender Pork Stew with Beans
For weeknight dinners, a hearty, tender pork and bean stew made with edamame, beans, tomatoes, and green chile peppers is created.
Season pork tenderloin with salt and black pepper.
Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
Add pork to hot oil and cook until browned 1 to 2 minutes per side.
Add onions red bell peppers and garlic to pork; cook and stir until onion is slightly tender about 10 minutes.
Stir tomatoes with green chile peppers kidney beans beef broth green chile peppers chili powder basil and cumin into the pork mixture.
Bring mixture to a boil reduce heat to medium-low cover Dutch oven and simmer stirring every 15 minutes until pork is tender and falling apart 1 1/2 to 2 hours.