The Best Spinach Salad Ever
A creamy spinach salad dressing made with Parmesan is tossed with baby spinach leaves, chopped cauliflower, toasted almonds, and bacon bits.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
On a baking sheet, distribute the nuts.
In a preheated oven, toast the nuts for 5 to 10 minutes, or until they are fragrant and golden brown.
They bake quickly, so keep an eye on them.
Nuts should be set aside to reach room temperature.
In a sizable salad bowl, combine the sugar, milk, and mayonnaise.
Once the dressing is well combined and creamy, stir in the bacon bits and Parmesan cheese.
Fill the salad bowl with spinach leaves, chopped cauliflower, and toasted almonds.
Lightly stir in the dressing.