Thimble Cookies

Thimble Cookies

Thimble Cookies
A traditional favorite are thin-crust cookies. A straightforward cookie dough is filled with raspberry jam and covered in nuts. Create your own filling or nuts.

Preheat the oven to 350 degrees F (175 degrees C).

Cream butter and sugar; add yolk and lemon juice and beat well.

Stir in flour until well blended.

Form into 1-inch balls dip into beaten egg white then into chopped nuts.

Place on a greased cookie sheet make a deep indentation in the center of each cookie.

Bake for 5 minutes then quickly indent centers again continue baking for 10 minutes.

Fill center of each hot cookie with raspberry jam.