Tim’s Turkey Tortilla Soup
Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal.
Heat a large skillet over medium-high heat.
Cook and stir turkey in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.
Transfer turkey to a 5-quart pot.
Mix broth picante sauce cilantro lime juice and olive oil into turkey; bring to a boil.
Reduce heat cover pot and simmer until flavors blend about 40 minutes.
Transfer soup to serving bowls and top with tortilla chips.