Tomato Basil Soup
This creamy tomato basil soup is hearty enough to be a meal on its own.
Onions, carrots, celery, and garlic should be cooked and stirred in melted butter for about 10 minutes, or until the vegetables are tender.
Add the basil, oregano, and both of the tomato sauce and chicken broth amounts.
Increase heat to medium and simmer for 10 to 20 minutes until soup is reduced.
Fill the blender with soup just to the halfway mark.
Once the lid is down and covered, pulse the food a few times before blending.
the cream Moving the smooth soup to another pot after continuing to puree in batches.
5 more minutes of heating the soup over medium-high heat until it is hot