Tomato Bisque III
A touch of nutmeg sets this quick tomato bisque apart from the pack.
In a sizable saucepan set over medium heat, melt the butter.
Garlic, onion, and other vegetables are stirred in.
For about 8 minutes, cook and stir the vegetables until they are soft and starting to brown.
Add the flour and continue to cook while stirring for an additional minute.
Add the nutmeg, tomato paste, chicken broth, and tomatoes.
Heat to a high boil, then lower to a medium simmer, cover, and simmer for 15 minutes or until the vegetables are very tender.