Triple Berry Crisp
This berry crisp is delicious. I usually combine raspberries, blackberries, and blueberries, but one berry also tastes great! My relatives adore it! It looks great when served with whipped cream.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Blackberries, raspberries, blueberries, and white sugar should be gently mixed in a large bowl before being set aside.
Combine the flour, oats, brown sugar, cinnamon, and nutmeg in a separate, large bowl.
Until crumbly, cut in butter.
In a 9×13 inch pan, press half of the mixture into the bottom.
Include berries on top.
Over the berries, scatter the rest of the crumble mixture.