Turkey and Stuffing
Like Grandma used to make, turkey and stuffing. Sage gives this straightforward recipe a unique pungent flavor. For various turkey sizes, modify the ingredients and cooking time as necessary.
Prepare stuffing according to package directions and set aside in a large bowl.
Preheat oven to 350 degrees F (175 degrees C).
Bring water to boil in a medium saucepan over medium heat and stir in the onion celery and sage.
Boil 10 minutes or until the onion is soft.
Stir into the prepared stuffing.
Rinse turkey and pat dry.
Loosely fill the body and neck cavities with the stuffing mixture.
Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).