Turkey Carcass Soup
This turkey carcass soup uses every last bit of your roasted turkey. Perfect on winter nights, this hearty soup is loaded with vegetables and barley.
Place turkey carcass into a large soup pot; pour in water and bring to a boil over medium heat.
Reduce heat to a simmer and cook until the remaining meat falls off the bones about 1 hour.
Remove turkey carcass from the pot.
Remove and chop any remaining turkey meat.
Discard carcass.
Strain broth through a fine mesh strainer into a clean soup pot.
Add chopped turkey to the strained broth and bring to a boil.
Reduce heat and stir in tomatoes potatoes carrots onion celery cabbage barley Worcestershire sauce salt parsley basil bay leaf pepper paprika poultry seasoning and thyme.
Simmer until vegetables are tender about 1 more hour.
Remove bay leaf before serving.