Turkey Lettuce Wraps with Shiitake Mushrooms
A flavorful lettuce leaf filling made up of lean ground turkey, savory shiitake mushrooms, and a ton of crunchy water chestnuts comes together quickly.
In a little saucepan, heat up 2 cups of water to a rolling boil.
Add rice noodles after turning the heat off.
Noodles should soak for 5 to 7 minutes, covered, until they are soft.
Use cold water to rinse.
Good drainage In a big skillet, heat up 1 teaspoon of the oil on medium-high.
The mushrooms should be cooked in the hot oil for two minutes, or until they are soft and browned.
From the pan, take out the mushrooms.
Reserve