Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce
These incredibly moist and flavorful meatballs with a Greek influence are made with turkey, zucchini, olives, and feta.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
In a sizable bowl, mix the Greek seasoning, feta cheese, olives, zucchini, egg, bread crumbs, and turkey.
Mix thoroughly and uniformly.
Using an ice cream scoop, shape the meat into balls, and set them on a baking sheet.
Bake for about 25 minutes, or until the center is no longer pink.
Greek yogurt, red pepper strips, lemon juice, olive oil, and garlic should be placed in a food processor while the meatballs are baking.
Pulse to thoroughly combine.
Add salt and pepper to taste.
Serve meatballs with dipping sauce.