Vegetarian Fried Feta Rice by Andie
Brown rice, feta cheese, and green beans are all you need to make this delicious vegetarian fried rice dish.
Brown rice and water should be brought to a boil in a saucepan; cook for 15 to 20 minutes, or until rice has softened.
Drain.
Fill a saucepan with water until it is just below the bottom of the steamer insert.
Water is brought to a boil.
Add the green beans, cover, and steam for 2 to 6 minutes, or until tender.
Over medium-high heat, warm up the olive oil in a big skillet.
Rice and green beans should be lightly crisped for 5 to 10 minutes while in hot oil.
Add the feta cheese, then top with the olive oil and black pepper.