Very Personal Bolognese Sauce
This bolognese sauce’s distinctive tangy, spicy flavor comes from Worcestershire sauce and harissa, and the mascarpone adds an incredibly creamy finish. Serve with Parmesan cheese sprinkled over your preferred pasta.
Over medium-high heat, crumble the ground beef into a sizable skillet.
Add onion and cook, breaking up large chunks with a spoon, until no longer pink.
Drain away any extra grease.
Worcestershire sauce, harissa, and tomato paste should all be combined well.
Add the tomato sauce and garlic, then simmer for 15 minutes on low heat.
Mascarpone cheese is added, and the cooking time is increased by 15 minutes.
When done, turn off the heat and add dried basil.