Vicki’s Hush Puppies
This recipe for hush puppies uses eggs, onion, self-rising flour, and cornmeal and is deep-fried until crisp and golden.
Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).
While oil is heating mix together onion sugar and eggs in a medium bowl.
Blend in flour and cornmeal to make a batter.
Drop batter by rounded teaspoonfuls 4 at a time into hot oil and fry until golden brown 1 to 2 minutes per side.
Transfer to a paper towel-lined plate to drain.
Serve hot.