Weeknight Sauerbraten Meatballs

Weeknight Sauerbraten Meatballs

Weeknight Sauerbraten Meatballs
This meatball version of sauerbraten, which was adapted for easier weeknight cooking after being inspired by a holiday sauerbraten feast.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A baking rack should be positioned on top of an aluminum foil-lined baking sheet.

Cooking spray should be used on the rack.

In a medium bowl, mix the ground beef with the onion, gingersnap crumbs, water, salt, and pepper.

Using a cookie scoop the size of a tablespoon, form into 24 meatballs.

Organize the baking rack with the meatballs on it.

Until a meat thermometer inserted into the center of a meatball registers 160 degrees F, bake in the preheated oven (71 degrees C) 18–20 minutes