Zucchini Breakfast Quesadilla

Zucchini Breakfast Quesadilla

Zucchini Breakfast Quesadilla
This easy recipe for breakfast quesadillas will please the entire family. Scrambled eggs, zucchini, and Cheddar cheese are tucked inside a crispy, warm tortilla.

Heat a 10-inch skillet over medium-high heat.

Add oil then add zucchini scallions black pepper oregano and pepper flakes.

Saut until vegetables are tender 3 to 4 minutes.

Reduce heat to low cover and cook for 2 more minutes.

Meanwhile crack eggs into a bowl.

Add water and whisk until well combined.

Stir in Cheddar cheese and salt.

Add egg mixture to the skillet and increase the heat to medium.

Stir and scramble until eggs are soft-set 3 to 5 minutes.

Remove egg mixture to a plate and wipe the skillet clean with a paper towel.

Spread 1/4 of the egg mixture onto half of each tortilla.

Fold tortillas in half.