Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
Using your slow cooker is an easy way to enjoy steel-cut oats without hovering over the stove for an hour. Freeze leftovers in individual servings for a quick weekday breakfast.
Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner.
Place apples cranberries oats brown sugar butter vanilla extract cinnamon and nutmeg inside.
Pour in milk and water and mix to combine.
Cover.
Cook on Low for 6 to 8 hours.
Sprinkle cooked oatmeal with chopped walnuts.