Italian Lemon Coffee Cake
Torta al limone is the Italian name for this delicious lemon coffee cake, which pairs well with a cup of coffee or cappuccino.
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 6-cup 7-1/2×3-inch Bundt pan.
Sprinkle almonds evenly around the bottom of the pan.
Set aside.
Beat eggs and sugar with an electric mixer in a large bowl.
Add oil lemon juice and lemon zest; mix until well combined.
Gradually beat in flour until it has been incorporated.
Add Lievito and mix well.
Pour batter evenly into the prepared pan.