Mango Tofu Tacos
Spice up your vegetarian taco fillings with this refreshing mango and tofu combination flavored with fresh cilantro and cumin.
Warm over medium heat with coconut oil spread over the bottom of the skillet.
Add the onion, serrano pepper, and garlic; stir-fry for 10 minutes, or until the onion is just beginning to brown.
Add the tofu and mix to coat.
cilantro stems are mixed.
14 of a taco seasoning package Add 1 teaspoon each of cumin and coriander to the tofu mixture, and stir-fry for 5 minutes, or until the tofu is thoroughly heated through.
Mangos and 1/4 of the taco seasoning package should be added; cook for 3 to 5 minutes before stirring.
Stir in salt and chili powder before serving.
If desired, add more cumin and coriander to the seasoning.
Cook the tofu-mango mixture for a further 10 minutes or until the majority of the liquid has evaporated.
One minute before serving, add the cilantro leaves.