Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.

Mix the barbeque sauce and applesauce in bowl.

Place ribs on a large sheet of heavy duty aluminum foil and rub on all sides with the salt pepper cayenne pepper and garlic powder.

Pour sauce over ribs to coat.

Seal ribs in the foil.

Marinate in the refrigerator 8 hours or overnight.

Preheat grill for high heat.

Place ribs in foil on the grill grate and cook 1 hour.

Remove ribs from foil and place directly on the grill grate.

Continue cooking 30 minutes basting frequently with the sauce until ribs are done.

Mango Apricot Glaze

Mango Apricot Glaze

Mango Apricot Glaze
Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.

Rice vinegar and sugar should be heated in a pot until the sugar dissolves.

Cook for 10 minutes while stirring continuously over medium heat.

Add the mangoes, apricots, and ginger, and stir occasionally while cooking for an additional 10 minutes, or until the fruit is soft and breaking apart.

Add the honey and lime juice to the mixture after transferring it to a blender or food processor.

up until smooth.

Pasta With Sugar Snap Peas, Parmesan and Mushrooms

Pasta With Sugar Snap Peas, Parmesan and Mushrooms

Pasta With Sugar Snap Peas, Parmesan and Mushrooms
This is a clean springtime dish of pasta, sugar snap peas, and mushrooms tossed in garlic and lemon and served with Parmesan cheese and mint.

In a large pot, bring a generous amount of lightly salted water to a boil.

Add the penne; cook for 6 minutes, stirring occasionally.

Add sugar snap peas to pasta and cook for an additional 3 minutes or until pasta is tender but still firm to the bite.

Drain.

Put the pot back on the stove and heat the margarine and olive oil there.

Cook and stir the mushrooms, green onions, garlic, and lemon zest for about two minutes, or until fragrant.

Add the lemon juice and salt and pepper to taste.

Toss the cooked pasta and sugar snap peas in the sauce.

Add mint and Parmesan cheese on top.

Slow Cooker Pumpkin Oatmeal

Slow Cooker Pumpkin Oatmeal

Slow Cooker Pumpkin Oatmeal
When you’re craving spiced pumpkin dishes and have a busy fall morning, try this simple slow cooker overnight oatmeal recipe.

A small slow cooker should be lightly sprayed with cooking spray.

In a big bowl, combine the oats, 1/2 cup brown sugar, cinnamon, and nutmeg.

Add pumpkin and stir.

Slowly stir in the water and half-and-half.

Mix in the vanilla extract and raisins.

Fill the slow cooker with the oat mixture.

Until oats are tender and creamy, cook on low.

7.50 to 8.50 hours.

Add 5 tablespoons plus 1 teaspoon of walnuts and 2 tablespoons plus 2 teaspoons of brown sugar to the oatmeal.

Wedding Cake Icing

Wedding Cake Icing

Wedding Cake Icing
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

Mix shortening water vanilla almond extract and half of the powdered sugar with a mixer for 5-10 minutes.

(it’s very important to mix this long) Add the rest of the powdered sugar and beat just enough to mix in.

Add additional water for desired consistency.

Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake
This beautiful sour cream coffee cake with a cranberry swirl is delicious for breakfast on Thanksgiving day, or to eat while watching the parade!

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Clean, flour, and grease a 10-inch tube pan.

Butter and sugar are whipped together in a sizable bowl until light and fluffy.

Stir in almond extract after adding each egg one at a time.

Combine the flour, baking powder, baking soda, and salt; stir alternately with the sour cream into the creamed mixture.

Put a third of the batter into the tube pan that has been prepared.

Mix the batter with half of the cranberry sauce.

Continue until the batter is on top.

Big Game Hot Wings

Big Game Hot Wings

Big Game Hot Wings
Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange.

In a large pot over medium heat, bring the water, vinegar, sugar, hot pepper sauce, and red pepper flakes to a boil.

Combine the sauce with ketchup and yellow mustard.

Add the orange and stir.

Bring sauce back to a boil, then reduce heat to low and simmer for 2 to 4 hours, or until thickened.

Set oven to 350 degrees Fahrenheit (175 degrees C).

In a sizable baking dish, arrange the chicken wings.

Within 30 to 45 minutes, bake the wings in the preheated oven until they are browned and no longer pink.

To serve, combine the sauce with the baked wings.

Best Pressure Cooker Sticky BBQ Ribs Ever

Best Pressure Cooker Sticky BBQ Ribs Ever

Best Pressure Cooker Sticky BBQ Ribs Ever
Cooking baby back ribs in an Instant Pot over apple cider seals in the sweetness once they’re dunked in garlicky BBQ sauce and baked to sticky perfection.

To about 1/2 inch below the rack line, add apple cider to an 8-quart multipurpose electric pressure cooker (like an Instant Pot®).

Salt, pepper, and paprika should all be stirred in.

Place rack inside and fully heat the liquid before adding the ribs.

Lock the lid by closing it.

Set the timer for 27 minutes while choosing high pressure in accordance with the manufacturer’s instructions.

Give the pressure 10 to 15 minutes to build.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Place a roasting rack inside a baking pan.

Sauteed Spinach with a Twist

Sauteed Spinach with a Twist

Sauteed Spinach with a Twist
Sauteed spinach is given a sweet twist by golden raisins. This dish of sweet and savory ingredients is nicely balanced by a sprinkle of Parmesan cheese and a small amount of chicken broth.

With tongs, turn the spinach in the olive oil that has been heated in a saucepan over medium heat until it is evenly coated.

Cook for about 4 minutes, turning occasionally, until just wilted.

Garlic powder, parmesan cheese, golden raisins, and chicken broth should be added.

Up until the cheese has melted and the raisins are full, cook and stir the spinach mixture.

one to two minutes

Greek Easter Bread

Greek Easter Bread

Greek Easter Bread
Orange juice is used in both a dough made with high-gluten flour and in an icing to go over the top of this delightful risen Greek-style bread loaf traditionally served at Easter.

Mix 2 cups flour and yeast together in the bowl of a stand mixer.

Stir milk butter sugar and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees F (32 degrees C) to 100 degrees F (37 degrees C).

Pour the milk mixture into the flour mixture add eggs and beat on low speed for 30 seconds.

Increase speed to high and beat for 3 minutes more.

Add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.

Fit the mixer with a dough hook.

Add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.