Cappuccino Truffle Dessert
With cappuccino-flavored truffle cream and angel food cake, this dessert comes together quickly. For a delectable dessert on the go, keep prepared chocolate cream in the refrigerator.
In a big bowl, mix hot water with instant coffee.
Add cinnamon and milk pudding mix.
Observe for five minutes.
Gently fold in the whipped topping.
Before serving, add some cake cubes and chocolate truffle cream to a dessert bowl.
Overnight Delight White Coffee Ice Cream
Before being turned into ice cream, roasted coffee beans are soaked in cream to produce a smooth, almost-white coffee ice cream that is ideal for coffee floats.
Place the bowl of ice cream maker in the freezer.
Combine cream sugar and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling 10 to 15 minutes.
Remove saucepan from heat and add coffee beans.
Transfer cream mixture to a bowl and refrigerate 8 hours to overnight.
Strain coffee beans out of cream mixture.
Stir milk vanilla extract and salt into cream mixture; transfer to bowl of ice cream maker.
Process cream mixture in the ice cream maker according to manufacturer’s instructions.
Two-Ingredient Dough Pigs in a Blanket
For your next party, quickly prepare these pigs in a blanket using homemade 2-ingredient dough.
Preheat the oven to 425 degrees F (220 degrees C).
Line a large baking sheet with parchment paper.
Place Greek yogurt in a large bowl.
Add flour and stir until crumbly.
Dust a cutting board with flour.
Add dough mixture to the cutting board and knead until smooth about 5 minutes.
Whisk egg and water together in a separate bowl.
Roll dough into a 12×6-inch rectangle.
Cut dough in half lengthwise.
Cut crosswise into 1-inch strips to form 24 strips.
Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet.
Repeat with remaining cocktail wieners.
Brush egg wash evenly over dough.
Sprinkle each pig in the blanket with everything bagel seasoning.
Chocolate Crinkles IV
The most popular chocolate cookie around. You must consume these cookies in order for your life to be complete.
In a medium bowl beat eggs and sugar until light.
Stir in the oil vanilla melted chocolate.
Sift together the flour baking powder and salt; stir into the chocolate mixture.
Finally stir in the chocolate chips.
Refrigerate dough until firm.
This will take anywhere from an hour in the freezer or overnight in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Shape dough into 1 inch balls.
Roll them in confectioners’ sugar until heavily coated.
Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven.
Cookies should be firm to touch.
Seven Layer Salad
Make this 7-layer salad in a large glass bowl so dinner guests can see all the pretty layers and delicious ingredients. Everybody loves this salad!
For the salad: Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes.
Drain bacon slices on paper towels; crumble and set aside.
Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion peas shredded cheese cauliflower and bacon.
Double Chocolate Muffins
Carnation Breakfast Essentials powder makes these chocolate chip muffins not only protein-rich, but also extra chocolaty!
Preheat the oven to 400 degrees F (200 degrees C).
Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
Mix chocolate drink powder into the milk.
Stir until smooth.
Beat brown sugar egg oil and vanilla extract together until well mixed.
Add chocolate milk to egg mixture and stir to combine.
Add baking mix and mix well.
Fold in chocolate chips.
Spoon batter evenly into muffin cups filling nearly to the top.
Bake until a toothpick comes out with only moist crumbs attached 15 to 18 minutes.
Greek Quinoa Salad
A filling salad with a Mediterranean flair, Greek quinoa salad is made with feta cheese, Kalamata olives, tomatoes, and pine nuts.
Heat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet until fragrant and toasted about 5 minutes.
Bring water and quinoa to a boil in a saucepan.
Reduce heat to medium-low cover and simmer stirring occasionally until quinoa is tender and water has been absorbed about 15 minutes.
Remove from heat and let stand for 5 minutes; fluff with a fork and cool to room temperature.
Mix quinoa spinach kidney beans tomatoes olives feta cheese and onion together in a bowl.
Whisk olive oil vinegar lemon juice oregano salt and pepper together in a bowl until dressing is smooth; drizzle over quinoa mixture and toss to coat.
Swedish Meatballs I
The ingredients for these meatballs are ground beef, onion, and dry cream of wheat. They are combined with sauce, baked until hot, and then browned.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl whisk together the egg and the milk.
Add the beef cream of wheat and onion and mix well.
Shape into 1 inch balls.
Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels if needed.
Then place meatballs in a lightly greased 2 quart casserole dish.
In a separate medium bowl combine the soups with the evaporated milk stirring until smooth.
Pour over the meatballs.
Smoked Chicken Rub
For this straightforward smoked chicken rub, espresso, brown sugar, and spices combine to create rich, savory flavors.
In a bowl, combine brown sugar, salt, espresso, black pepper, garlic powder, cumin, and cayenne.
Bronco Burger
Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.
Heat a grill to a high temperature.
Roast the jalapeno peppers on the hot grill until they are completely black.
To sweat and loosen the blackened skin, place in a plastic bag.
Rub off the skin before chopping and, if desired, seeding.
Use your hands to combine the chopped jalapenos in a large bowl.
egg steak sauce, salt, and pepper to taste hot pepper sauce with onions Garlic salt, oregano, Worcestershire sauce, and Fritos®.
Make 8 equal-sized balls, then press into patties.