Quick Tomatillo Guacamole

Quick Tomatillo Guacamole

Quick Tomatillo Guacamole
Tangy, spicy, creamy, and delicious, this variation on guacamole including tomatillo may very well change the way you eat guacamole forever.

Blend avocado, tomatillo, onion, jalapeno, lime juice, cilantro, cumin, salt, and pepper in a blender for two to three minutes, or until smooth.

R&M’s Milk Toast

R&M's Milk Toast

R&M’s Milk Toast
This milk toast recipe involves soaking white bread in warm, sweetened milk before it is quickly browned on the stove.

Stir together milk and sugar in a saucepan until well combined.

Bring to a boil over medium-high heat being careful that the milk doesn’t burn.

Remove from heat and allow to cool slightly.

Soak bread in the sweetened milk.

Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides.

Serve hot with maple syrup.

Easy Salad Dressing

Easy Salad Dressing

Easy Salad Dressing
There are only 4 ingredients in this straightforward salad dressing recipe. To spice it up, you can change the vinegar or oil types and add fresh herbs, but it also tastes great the way it is.

Mix the salt, sugar, and vinegar with the oil.

Light Caramel Frappe

Light Caramel Frappe

Light Caramel Frappe
Here is a healthier, simpler version of a creamy caramel frappe, a coffee ice cream that combines vanilla, sugar-free caramel, and low-fat milk.

Mix ice, milk, and coffee.

Blend together sucralose sweetener, vanilla extract, and two tablespoons of caramel topping.

When the ice is crushed to a thick and smooth consistency, pulse.

Pour into a tall glass or mug and top with whipped cream.

1 tablespoon of caramel syrup should be added.

Easy Onion Jam

Easy Onion Jam

Easy Onion Jam
Rice dishes or even bread are the ideal vehicles for this quick and simple balsamic vinegar and onion jam.

Heat olive oil in a saucepan over medium-high heat.

Saute onion in hot oil until soft and caramelized 10 to 12 minutes.

Add water balsamic vinegar and brown sugar; stir until sugar is dissolved and mixture is simmering.

Reduce heat to low and cook until mixture thickens and reaches desired consistency about 30 minutes.

Instant Pot Chicken and Gravy

Instant Pot Chicken and Gravy

Instant Pot Chicken and Gravy
With homemade gravy and boneless, skinless chicken breasts, you can enjoy a roast chicken dinner without spending as much time in the kitchen. Add mashed potatoes if desired.

In a small bowl, mix the salt, paprika, thyme, pepper, garlic powder, and sage.

Chicken breasts’ thicker end should be pounded to a thickness of about 1 inch.

Rub on both sides after sprinkling with seasonings.

Saute function and high heat should be selected when a multipurpose pressure cooker (such as the Instant Pot®) is turned on.

Chicken breasts should be browned for 2 to 3 minutes on each side in hot olive oil.

Placing the chicken on a plate.

Adding chicken stock after scraping any browned bits from the bottom of the pot.

Disconnect the pot.

Chicken breasts should be placed on a trivet inside the pot.

Lock the lid by closing it.

According to the manufacturer’s recommendations, choose high pressure; set the timer for 5 minutes.

ten to fifteen minutes for the pressure to rise

Old-Fashioned Cushaw Pie

Old-Fashioned Cushaw Pie

Old-Fashioned Cushaw Pie
Pies made with cushaw squash make a tasty alternative to the classic pumpkin pie. This recipe yields two pies, which is ideal for Thanksgiving.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Fill a saucepan with water until it is just below the bottom of the steamer insert.

Water is brought to a boil.

Add the squash, cover, and steam for 15 to 20 minutes, or until very tender.

Smoothly puree the squash in a blender.

Squash puree should be added in 6 cups to a large mixing bowl.

Any extra squash puree should be saved for another use.

In the mixing bowl with the squash puree, combine the cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg.

Whisk until smooth.

Set aside and cover.

Easy Bagel-Egg Sandwich

Easy Bagel-Egg Sandwich

Easy Bagel-Egg Sandwich
This quick and easy bagel-egg sandwich is a big hit with kids and adults alike. It takes only minutes to prepare and can be enjoyed any time of the day.

Crack egg into a small nonstick skillet over medium heat.

Cook until outer edges become opaque about 1 minute.

Cover reduce heat to low and cook until whites are completely set about 4 minutes.

Meanwhile toast bagel.

Spread ketchup on both sides of the toasted bagel.

Add fried egg to the lower half season with chile-lime seasoning salt and pepper and add top half.

Serano Chocolate Cake

Serano Chocolate Cake

Serano Chocolate Cake
A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it’s made with bittersweet chocolate, Italian meringue, and whipped cream. You’ll need a stand mixer for this recipe.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9-inch cake pan should be greased and floured or lined with parchment paper.

Flour and cocoa powder should be combined by sifting and set aside.

In a mixing bowl, add the eggs and 3/4 cup sugar.

Beat for three minutes, or until very thick.

Carefully incorporate the flour mixture by folding with a spatula.

Scoop the batter into the prepared pan carefully, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Before removing the cake to completely cool on a wire rack, let it cool in the pan for 10 minutes.

Vegan Tofu “Eggs”

Vegan Tofu

Vegan Tofu “Eggs”
The texture of crumbled firm tofu is similar to that of scrambled eggs, and when combined with nutritional yeast, spices, and plant-based milk, it makes for an easy and satisfying vegan breakfast.

Cooking spray made of olive oil should be liberally used when heating a skillet.

Use your hands to break up the tofu block before adding it; cook for 4 minutes.

Add the turmeric, garlic powder, and 1/2 teaspoon of salt to the nutritional yeast.

Cook for about a minute, breaking tofu apart with a spatula to achieve the desired consistency after the seasonings have been incorporated.

Add the almond milk and stir, then let it sit for two minutes to absorb.

Serve warm after seasoning with salt and pepper.