English Walnut Date Cake
A dense, rich cake made with dates and walnuts, similar to a fruitcake.
Set the oven to 300 degrees Fahrenheit (150 degrees C).
Clean, flour, and grease a 10-inch tube pan.
In a big bowl, mix dates, walnuts, flour, sugar, and baking powder.
Add egg yolks and mix well.
In a thoroughly clean, large glass or metal mixing bowl, beat the egg whites until stiff peaks form.
After removing all streaks, fold in the whites to the date mixture.
Into the prepared pan, spoon.
Bake in the preheated oven for about 90 minutes, or until a toothpick inserted in the center comes out clean.
After 10 minutes, remove from pan and let cool completely on a wire rack.