Special Rhubarb Cake

Special Rhubarb Cake

Special Rhubarb Cake
Fresh rhubarb is used to decorate this moist, delicious cake, which is served with a brown sugar and vanilla cream sauce.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9-inch square cake pan.

Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy.

Beat egg into the butter mixture.

Mix 2 cups flour baking powder baking soda and salt in a bowl; add flour mixture alternately with buttermilk to the butter mixture stirring just to combine into a batter.

Fold rhubarb into the batter just until incorporated; pour into prepared pan.

Stir 2 tablespoons melted butter 1/4 cup flour and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter.