Garlic Scape Pesto on Spinach Linguine
Make fresh pesto with garlic scapes and basil and serve it over spinach linguine and wilted spinach in this easy and flavorful recipe.
Bring a large pot of lightly salted water to a boil.
Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.
While pasta boils process grape tomatoes Parmesan cheese garlic scapes olive oil basil leaves sun-dried tomatoes and lemon juice in a food processor until smooth; season with salt and pepper.
Prepare a large skillet with cooking spray and place over medium heat.
Cook spinach leaves in hot skillet until slightly wilted about 3 minutes; add drained linguine and pesto sauce.
Cook and stir to coat linguine is sauce and until everything is hot 2 to 3 minutes.