French Toast Cupcakes
The ideal breakfast or brunch appetizer for entertaining is French toast cupcakes with maple syrup and raisins.
Preheat oven to 350 degrees F (175 degrees C).
Grease 24 muffin cups or line with paper muffin liners.
Whisk flour milk yogurt white sugar butter raisins brown sugar maple syrup vanilla extract baking powder cinnamon baking soda and salt together in a bowl until a batter forms.
Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed 20 to 25 minutes.