Light and Creamy Brown Sugar and Chocolate Frosting
a fantastic replacement for greasy frosting. This recipe actually tastes more like whipped cream than frosting, but it still has a great flavor.
In a medium bowl, pour the heavy cream and use an electric mixer to whip it.
Whip until stiff and spreadable after adding sugar, vanilla, and cocoa powder.
Keep chilled until required.
Baked Lobster Tails
This recipe is quick and simple and features tender, juicy lobster tails baked to perfection with a lemon, garlic, and parsley mixture.
Preheat the oven to 400 degrees F (200 degrees C).
Cut the lobster tails straight down the middle using kitchen shears.
Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell.
Rinse tails under water; place in an oven-safe baking dish.
Combine melted butter garlic powder and parsley in a bowl.
Mix together with a spoon.
Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered.
Squeeze lemon juice over top.
Hunnybunch’s Special Apple Muffins
These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Make 12 muffin cups with paper liners or grease them.
Using an electric mixer, combine sugar and oil in a bowl and blend for two minutes.
For about a minute, beat eggs and vanilla extract into the sugar mixture until smooth.
In a separate bowl, combine the flour, cinnamon, baking soda, and salt; beat into the sugar mixture until just combined.
Pour batter into muffin tins after incorporating apples and walnuts.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Chocolate Lovers Cheesecake
A chocolate cheesecake with a chocolate cookie crust that is both easy to make and delicious.
Set oven to 350 degrees Fahrenheit (175 degrees C.) Heat chocolate in the top of a double boiler, stirring occasionally, until it is melted and smooth.
Take the food off the heat and let it cool until lukewarm.
The cream cheese, sugar, and vanilla should be thoroughly combined in a big bowl.
Add each egg slowly after the other.
Add melted chocolate and blend.
filling into the crust.
Bake for 40 minutes, or until the filling is set, in a preheated oven.
Let it cool.
3 hours minimum of refrigeration before serving
Even the most discerning queso enthusiasts would be fooled by this flavorful vegan queso dip made from cashews! Serve with salsa or tortilla chips.
In a bowl, add the cashews and half the hot water.
Take a 5-minute soak.
Combine the 1 1/4 cups of hot water and the drained cashews.
dietary yeast Garlic, ancho chile powder, salsa Salt, cumin, and dijon mustard in a powerful blender (like a Vitamix®).
Start blending at the lowest speed and then gradually increase it.
For two minutes, blend.
If you want the queso to be pourable, add more hot water.
Vegan Spinach Artichoke Dip
Perfect for parties, this vegan dip packs all the taste of traditional spinach artichoke dip minus the dairy.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Cheese and artichoke hearts combined In a big bowl, combine spinach flour, garlic salt, thyme, and red pepper flakes.
Spray cooking spray in a sizable nonstick baking pan; add the artichoke mixture to pan.
Bake in the preheated oven for about 25 minutes, or until the centre is hot and the dip is bubbling.
Sprinkle Parmesan-style cheese on top of the dip.
Hash Browns and Sausage Breakfast Bites
Looking for a filling breakfast that you can make once and enjoy all week long? Look no further. These breakfast bites are easy to make ahead and taste just as good when reheated.
Set the oven to 425 degrees Fahrenheit (220 degrees C).
Cooking spray should be used sparingly in a muffin pan.
Combine thawed hash browns, cheese, salt, and pepper in a bowl.
Distribute the mixture evenly inside each muffin cup, pressing down on the sides and up on the bottoms to form “cups.” Bake for 20 minutes, or until the edges are golden brown.
1 tablespoon of oil is heated for approximately 30 seconds over medium-high heat in a small frying pan.
Jimmy Dean sausage should be added and cooked for 8 to 10 minutes, until it has browned.
During this time, stir frequently to break the sausage up into small pieces.
Combine the cooked Jimmy Dean sausage, bell pepper, onion, and green chili in a bowl.
The Best Homemade Cupcakes
Don’t rely on boxed-cake mixes when making cupcakes–this simple recipe makes 2 dozen homemade moist cupcakes that taste delicious with (or without!) frosting.
Set the oven to 325 degrees Fahrenheit (165 degrees C).
Two 12-cup muffin tins should be lined with paper liners.
Salt, baking powder, and sifted flour should all be combined in a bowl.
In a separate bowl, whisk eggs for one to two minutes.
In a separate large bowl, combine the milk oil and vanilla extract and stir with an electric mixer on low speed until combined.
Add the flour mixture gradually, stirring well after each addition.
Stir in the eggs.
Pour a small amount of batter into each muffin cup.
Bake in the preheated oven for 20 to 25 minutes, or until a cake tester inserted into the center comes out clean.
Five minutes of cooling in the pan are followed by transfer to a wire rack for complete cooling.
Warm with ice cream, these chocolaty, dense brownies are fantastic!
Set the oven to 325 degrees Fahrenheit (165 degrees C).
In a small bowl, mix the salt, baking soda, and flour.
A 9×9-inch baking dish should be greased and floured.
In a saucepan, mix the butter and sugar water.
Until the sugar has dissolved and the butter has melted, cook and stir the mixture over medium heat.
Take the pot off the heat, then stir in the vanilla extract and one bag of chocolate chips until the chocolate has melted.
Pour the mixture into a mixing bowl, then beat in each egg until well combined.
After fully incorporating it, fold in the remaining bag of chocolate chips, the walnuts, and the flour mixture.
Add to the prepared pan
Green Protein Smoothie
This minty green smoothie is packed with protein from vanilla protein powder, spinach, soy milk, and almonds.
In a blender cup, combine ice, soy milk, spinach protein powder, mint leaves, and almonds.
Blend until smooth.