Sesame Cabbage and Mushrooms
Chewy shiitake mushrooms and crunchy napa cabbage are sauteed together and tossed with Asian seasonings in this quick and easy stir-fry.
Heat a large skillet over high heat.
Add 2 tablespoons sesame oil; swirl to coat.
Saute mushrooms until browned about 4 minutes.
Add cabbage; saute for 2 minutes.
Remove skillet from heat.
Mix in 1 1/2 teaspoon sesame oil soy sauce and black pepper until well combined.
Top with cilantro and sesame seeds.