Baked Dijon Salmon
This mustard-crusted salmon is an easy and tasty way to prepare fish. The baked recipe takes salmon and coats it with honey, Dijon, and bread crumbs.
Preheat the oven to 400 degrees F (200 degrees C).
Stir together butter mustard and honey in a small bowl.
Set aside.
Mix together bread crumbs pecans and parsley in another bowl.
Brush each salmon fillet lightly with honey mustard mixture and sprinkle the tops of fillets with bread crumb mixture.
Fried Green Tomatoes in the Air Fryer
Fried green tomatoes, breaded with cornmeal, panko, and flour, are prepared in no time and made healthier thanks to the air fryer.
Preheat an air fryer to 400 degrees F (200 degrees C).
Spray the basket of the air fryer with cooking spray.
Pour egg in a shallow dish.
Mix cornmeal flour panko salt and pepper in a second shallow dish.
Dip each tomato slice in egg and then coat both sides in cornmeal mixture.
Place tomato slices in a single layer in the prepared basket and lightly mist the tops with cooking spray.
Cook in the preheated air fryer for 8 minutes.
Flip tomatoes and spray any dry spots with cooking spray.
Cook 4 more minutes and transfer to a paper towel-lined plate.
Repeat with remaining tomato slices.
Simply Delicious Chicken Rice Soup
When you have the flu, there is nothing more reassuring than a steaming bowl of chicken and rice soup.
Add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper to a large pot of boiling water.
Simmer for about 20 minutes, or until the center of the chicken is no longer pink.
chicken from the pot, then shred it.
Stir in rice and chicken broth before adding the chicken back to the pot.
Continue to simmer for another 30 minutes or so, stirring occasionally, until the rice is tender.
Buttermilk Hush Puppies
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
In a deep fryer or large saucepan, heat 1 quart of vegetable oil to 365 degrees Fahrenheit (185 degrees C).
Set oven to 200 degrees Fahrenheit (95 degrees C).
In a bowl, combine eggs, 1/4 cup vegetable oil, and buttermilk.
In a different bowl, mix cornmeal, flour, sugar, baking soda, and salt.
Toss the cornmeal mixture with the green onions and buttermilk mixture until just combined.
Drop six to eight tablespoon-sized balls of batter at a time into the hot oil; cook for six to ten minutes, turning the hush puppies to ensure even cooking.
With a slotted spoon, remove the hush puppies and set them on brown paper bags to drain.
Continue with any additional batter.
Instant Pot Chicken and Sausage Gumbo
This instant pot gumbo with chicken and sausage is packed with hearty vegetables and Creole spices. Easy to make and super-comforting to eat!
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saut function.
Add 1 tablespoon oil chicken and sausage to the pot; cook for 6 minutes.
Remove meat with a slotted spoon and set aside.
Add 1/2 cup oil and flour to the pot.
Whisk until roux is the color of peanut butter about 10 minutes.
Add onion bell pepper celery and garlic.
Cook stirring continually to prevent burning for 5 minutes.
Turn the pot off.
Sausage, Egg, and Cheese Scramble
Scrambled eggs, cheese, and sausage bits make a tasty scramble. Excellent for a family breakfast on Sundays! For this recipe, you can use as much of the cheese you like.
To cook the sausage, use a big, deep skillet.
Cook until evenly browned on a medium-high heat setting.
Drain the food, then chop it up into bite-sized pieces.
Eggs and milk should be combined while the sausage is cooking.
Add eggs to the griddle.
When the eggs are done, stir in the cheese.
Sausage will be added; serve warm.
Cappuccino Truffle Dessert
With cappuccino-flavored truffle cream and angel food cake, this dessert comes together quickly. For a delectable dessert on the go, keep prepared chocolate cream in the refrigerator.
In a big bowl, mix hot water with instant coffee.
Add cinnamon and milk pudding mix.
Observe for five minutes.
Gently fold in the whipped topping.
Before serving, add some cake cubes and chocolate truffle cream to a dessert bowl.
Overnight Delight White Coffee Ice Cream
Before being turned into ice cream, roasted coffee beans are soaked in cream to produce a smooth, almost-white coffee ice cream that is ideal for coffee floats.
Place the bowl of ice cream maker in the freezer.
Combine cream sugar and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling 10 to 15 minutes.
Remove saucepan from heat and add coffee beans.
Transfer cream mixture to a bowl and refrigerate 8 hours to overnight.
Strain coffee beans out of cream mixture.
Stir milk vanilla extract and salt into cream mixture; transfer to bowl of ice cream maker.
Process cream mixture in the ice cream maker according to manufacturer’s instructions.
Two-Ingredient Dough Pigs in a Blanket
For your next party, quickly prepare these pigs in a blanket using homemade 2-ingredient dough.
Preheat the oven to 425 degrees F (220 degrees C).
Line a large baking sheet with parchment paper.
Place Greek yogurt in a large bowl.
Add flour and stir until crumbly.
Dust a cutting board with flour.
Add dough mixture to the cutting board and knead until smooth about 5 minutes.
Whisk egg and water together in a separate bowl.
Roll dough into a 12×6-inch rectangle.
Cut dough in half lengthwise.
Cut crosswise into 1-inch strips to form 24 strips.
Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet.
Repeat with remaining cocktail wieners.
Brush egg wash evenly over dough.
Sprinkle each pig in the blanket with everything bagel seasoning.
Chocolate Crinkles IV
The most popular chocolate cookie around. You must consume these cookies in order for your life to be complete.
In a medium bowl beat eggs and sugar until light.
Stir in the oil vanilla melted chocolate.
Sift together the flour baking powder and salt; stir into the chocolate mixture.
Finally stir in the chocolate chips.
Refrigerate dough until firm.
This will take anywhere from an hour in the freezer or overnight in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Shape dough into 1 inch balls.
Roll them in confectioners’ sugar until heavily coated.
Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven.
Cookies should be firm to touch.