Category: Uncategorized

Australian Meat Pies
Make a batch of individual Australian meat pies, which are baked and filled with browned beef, onions, and Worcestershire sauce.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Grease a muffin pan with 12 cups.

A large skillet should be heated to medium-high.

Cook and stir the ground beef and onion in the hot skillet for 5 to 7 minutes, or until the meat is browned and crumbly.

Drain and get rid of grease.

Add oregano, black pepper, Worcestershire sauce, 3/4 cup water, and bouillon cubes.

Boiling for about 10 minutes, then reducing heat and simmering until combined To make a paste, combine cornstarch with 1/4 cup cold water in a bowl; stir into meat mixture.

Cook for an additional 5 minutes or until thickened.

removing the heat

Walnut Pie Crust
Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.

In a medium mixing bowl combine all ingredients.

Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

Bake at 325 degrees F (165 degrees C) for about 10 minutes or until the edge is golden brown.

Cool.

Strawberry Cake with Jell-O
This classic recipe for rich strawberry cake that uses Jell-O® and white cake mix is incredibly simple to make.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Three 8-inch cake pans should be greased and floured.

In a big mixing bowl, combine cake mix, gelatin mix, oil, eggs, and strawberries.

Into the prepared cake pans, divide equally.

Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Take the food out of the oven and give it about 30 minutes to cool completely.

Butter, vanilla extract, and powdered sugar are manually combined in a bowl while the cakes are cooling.

For about 20 minutes, chill.

Frosting should be chilled and fluffy.

Cake layers are sandwiched with frosting.

Remaining frosting should be applied to the top and sides.

Glazed Apple Cream Pie
This pie has two crusts and a cream filling with apples that have been spiced with cinnamon. A straightforward glaze is applied to the warm pie to complete it. Serve cold for optimal results.

In a medium saucepan over medium heat combine 1/2 cup sugar 1/2 cup milk 1/2 cup cream and 1/4 cup butter.

Heat until butter is melted stirring occasionally.

In a small bowl whisk together the cornstarch 2 tablespoons milk and vanilla; stir into saucepan.

Cook until thickened stirring constantly.

Remove from heat and set aside to cool slightly.

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl combine the apples flour and cinnamon.

Mix well.

Line a 9 inch pie pan with pie dough.

Pour thickened filling mixture into pastry-lined pie pan.

Arrange apple mixture evenly over filling.

Top with second crust seal and flute the edges.

Cut slits in top crust.

Grilled Country Style Ribs
Make country-style ribs on the grill by marinating pork ribs in red wine BBQ sauce, then slow-grilling to perfection in this easy grilling recipe.

Combine the wine.

hot pepper sauce, cider vinegar, and barbecue sauce In a bowl, stir together the mustard and Worcestershire sauce.

Put the ribs in a baking dish, then cover them completely with the Burgundy wine mixture.

In a bowl, combine onion powder and garlic powder.

Ribs are dusted with the powder mixture and marinated for two hours, turning once.

Set the grill to medium-low heat and give the grates a quick oiling.

Ribs should be cooked for 45 minutes, turning once, on a preheated grill over indirect heat.

Grill meat for about 15 minutes, turning and basting frequently, and baste with barbecue sauce.

Gravy Baked Pork Chops
Condensed cream of mushroom soup and basic pantry ingredients are combined in this recipe for baked and smothered pork chops to create something incredibly tasty.

Preheat the oven to 350 degrees F (175 degrees C).

Season pork chops with salt and pepper.

Melt butter in a large skillet over medium-high heat; add pork chops and saut for about 5 minutes per side.

Combine milk water and condensed soup in a separate medium bowl.

Arrange pork chops in a 9×13-inch baking dish; pour soup mixture over chops.

Rum and Raisin Cake
Cake made of moist chocolate, rum, and raisins that has pecans for texture. Excellent when whipped cream-coated or served warm with custard.

Preheat the oven to 350 degrees F (175 degrees C).

Grease one 9- or 10-inch tube pan.

Pour boiling water into a small bowl.

Add rum and raisins; set aside.

Pour melted butter into a large mixing bowl.

Beat in egg.

Stir in raisin mixture.

Sift sugar flour baking soda and cocoa together in a separate bowl.

Stir into raisin mixture.

Add chopped pecans and stir until just combined.

If batter is too thick add a little more water.

Pour batter into the prepared tube pan.

Bake in the preheated oven until an inserted toothpick comes out clean 40 to 50 minutes.

Let cake cool in the pan for 10 minutes then turn out onto a serving dish.

Tomato Sauce
A hearty red sauce is created by slowly cooking tomatoes with chili seasoning, oregano, garlic powder, and pepper.

In large saucepan over low heat combine tomatoes olive oil pepper chili seasoning salt onion oregano garlic powder parsley and sugar.

Simmer 1 hour.

Serve.

Hot Cranberry Tea
This cranberry tea recipe is a holiday tradition and it’s a fun recipe to make with the kids! A slow cooker will keep it warm while serving.

Water and cranberries should be combined in a big pot.

Boil, then turn the heat down, and simmer for 30 minutes.

Sugar, orange, lemon, cloves, and cinnamon sticks should be added.

For one hour, cover and steep

Dublin Drop Cake
A sweet whiskey glaze is applied to a moist chocolate cake with Irish cream filling, which was inspired by a well-known Irish beverage.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 10-inch fluted tube pan (such as a Bundt) and coat inside of pan with unsweetened cocoa powder.

Beat cream cheese confectioners’ sugar 1 egg and Irish cream liqueur in a bowl until smooth and creamy.

Set aside.

Beat chocolate cake mix chocolate pudding mix 3 eggs and vegetable oil in a separate bowl until batter is thick and smooth.

Slowly beat Irish stout beer into the batter.

Spoon 1/3 of the cake batter into the prepared pan; layer the Irish cream filling on top.

Spoon remaining cake batter over the filling.

Bake in the preheated oven until a toothpick inserted into the cake comes out clean 40 to 50 minutes.