Category: Uncategorized

Peanut Butter Monster Cookie Dream Bars
These monster cookie bars are a dessert of dreams. They are made of milk chocolate candies, oatmeal crumbs, and a peanut butter-condensed milk filling.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

Oatmeal, butter, brown sugar, baking soda, and salt should all be combined in a bowl.

Keep 1 1/2 cups of the crumbs mixture aside.

In a 9×13-inch baking pan, spread the remaining mixture.

For about 12 minutes, bake in the preheated oven, or until the crust is lightly browned.

Oven on while crust is removed.

In a bowl, combine peanut butter and sweetened condensed milk.

Over the baked crust, spread.

Add milk chocolate pieces and the reserved crumb mixture on top.

Bake in the preheated oven for about 20 minutes, or until golden brown.

Portuguese Soup
Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup.

In a large pot over medium heat cook onions in oil until just tender.

Stir in sausage and cook 5 minutes more.

Place cabbage potatoes beans ketchup consomme and water in the pot.

Season with garlic powder pepper and salt.

Bring to a boil then reduce heat and simmer 30 to 45 minutes.

Stir in vinegar and simmer 1 hour more.

Add more water if needed.

Garlic and Dill Salmon
This baked salmon is incredibly easy to prepare AND delicious. It is marinated in a paste of fresh dill, garlic, and olive oil.

In a food processor process garlic to a rough mince add dill and olive oil and pulse a few times to combine.

Lay fish fillets in a baking dish skin side down.

Rub garlic mixture over fish.

Refrigerate for 2 hours.

Preheat an oven to 375 degrees F (190 degrees C).

Bake in preheated oven for 15 minutes.

Do not overcook.

First Baby Food: Peas
Peas make a great baby food pureed with breast milk, formula, or water. Easy to make ahead and freeze for an easy-to-digest first food for your baby!

Fill a saucepan with water until it is just below the bottom of the steamer insert.

Water is brought to a boil.

Add the peas, cover, and steam for 15 minutes, or until they are tender.

Breast milk and peas should be blended or processed until smooth.

To get rid of any lumps, pass the mixture through a fine-mesh sieve.

Spread the pea mixture into an ice cube tray, wrap it in plastic wrap, and freeze for two to three hours until solid.

Place frozen cubes in a plastic bag that can be sealed before placing it in the freezer.

To serve, microwave the cubes for about 30 seconds, or until they are warm but not hot.

Stirring carefully

Rib Rub for Fall-Off-The-Bone Ribs
A sweet and savory rib rub is applied to pork ribs before grilling, producing meat that falls off the bone tender and is ideal for sweltering summer evenings.

Combine white sugar brown sugar salt paprika black pepper garlic powder onion powder and cayenne pepper in a container with a lid; shake until rub is evenly combined.

Generously rub both sides of each rib rack with rub.

Preheat grill for medium heat and lightly oil the grate.

Place 1 rack of ribs meaty-side down in the center of main grill rack; cook for 5 minutes; transfer to the far side of top grill rack meaty-side up.

Repeat process with remaining rib racks.

Slow Cooker Lasagna
Crockpot lasagna is so simple, it could be a weekly treat! A quick saute preps ground beef and tomato sauce to be layered with noodles and three cheeses.

Cook ground beef onion and garlic in a large skillet over medium heat until the meat is browned.

Add tomato sauce tomato paste salt and oregano and stir until well combined and heated through.

Stir mozzarella cottage cheese and Parmesan together in a large bowl.

Spoon a layer of the meat mixture onto the bottom of a slow cooker.

Add a double layer of uncooked lasagna noodles breaking noodles to fit into cooker as needed.

Top noodles with a portion of cheese mixture.

Repeat the layering of sauce noodles and cheese until all the ingredients are used.

Fresh Cranberry Sauce
Fresh cranberry sauce is so simple to prepare from just cranberries, water, and sugar. A tasty and colorful addition to your Thanksgiving dinner.

Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved about 5 minutes.

Stir cranberries into the saucepan and bring to a boil.

Reduce heat to low and simmer until cranberries have popped and sauce is chunky about 10 minutes or longer for desired consistency.

The longer you cook it the less chunky it will be.

Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.

Mix cranberry sauce with a fork before serving.

Coleslaw With Grapes and Spinach
A sweet, tangy, and vibrant coleslaw made with broccoli, spinach, and red onion has a secret ingredient of red grapes.

Whisk mayonnaise sugar vinegar salt and black pepper in a large salad bowl; fold in cabbage broccoli red onion spinach and red grapes.

Stir to coat with dressing.

My Own Strawberry Rhubarb Pie
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.

strawberries, rhubarb, and brown sugar together.

Enter 1/2 cup of white sugar, cinnamon, allspice, cornstarch, and flour in a bowl and stir until well combined.

Give the filling 30 minutes to stand.

A further tablespoon of cornstarch should be added if the filling is very juicy.

Set oven to 400 degrees Fahrenheit (200 degrees C).

Divide the pie crust in half; on a floured surface, roll out one half into a circle, and use it to line a 9-inch pie plate.

On a floured surface, flatten the remaining half into a 10-inch circle and reserve.

The pie dish with the crust on it should now be filled.

Diced butter should be sprinkled on top.

Quick-Pickled Red Cabbage (Atchara)
This fast-pickled red cabbage recipe from the Philippines uses cane vinegar and is spiced with coriander and Thai chiles.

Toss cabbage with vinegar sugar coriander pepper and salt in a large bowl.

Massage spices into cabbage using your hands.

Adjust seasoning as desired with additional sugar or salt.

Stir in Thai chile.

Cover and chill until sugar and salt dissolve at least 30 minutes.