Light Caramel Frappe
Here is a healthier, simpler version of a creamy caramel frappe, a coffee ice cream that combines vanilla, sugar-free caramel, and low-fat milk.
Mix ice, milk, and coffee.
Blend together sucralose sweetener, vanilla extract, and two tablespoons of caramel topping.
When the ice is crushed to a thick and smooth consistency, pulse.
Pour into a tall glass or mug and top with whipped cream.
1 tablespoon of caramel syrup should be added.
Easy Onion Jam
Rice dishes or even bread are the ideal vehicles for this quick and simple balsamic vinegar and onion jam.
Heat olive oil in a saucepan over medium-high heat.
Saute onion in hot oil until soft and caramelized 10 to 12 minutes.
Add water balsamic vinegar and brown sugar; stir until sugar is dissolved and mixture is simmering.
Reduce heat to low and cook until mixture thickens and reaches desired consistency about 30 minutes.
Instant Pot Chicken and Gravy
With homemade gravy and boneless, skinless chicken breasts, you can enjoy a roast chicken dinner without spending as much time in the kitchen. Add mashed potatoes if desired.
In a small bowl, mix the salt, paprika, thyme, pepper, garlic powder, and sage.
Chicken breasts’ thicker end should be pounded to a thickness of about 1 inch.
Rub on both sides after sprinkling with seasonings.
Saute function and high heat should be selected when a multipurpose pressure cooker (such as the Instant Pot®) is turned on.
Chicken breasts should be browned for 2 to 3 minutes on each side in hot olive oil.
Placing the chicken on a plate.
Adding chicken stock after scraping any browned bits from the bottom of the pot.
Disconnect the pot.
Chicken breasts should be placed on a trivet inside the pot.
Lock the lid by closing it.
According to the manufacturer’s recommendations, choose high pressure; set the timer for 5 minutes.
ten to fifteen minutes for the pressure to rise
Old-Fashioned Cushaw Pie
Pies made with cushaw squash make a tasty alternative to the classic pumpkin pie. This recipe yields two pies, which is ideal for Thanksgiving.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Fill a saucepan with water until it is just below the bottom of the steamer insert.
Water is brought to a boil.
Add the squash, cover, and steam for 15 to 20 minutes, or until very tender.
Smoothly puree the squash in a blender.
Squash puree should be added in 6 cups to a large mixing bowl.
Any extra squash puree should be saved for another use.
In the mixing bowl with the squash puree, combine the cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg.
Whisk until smooth.
Set aside and cover.
Easy Bagel-Egg Sandwich
This quick and easy bagel-egg sandwich is a big hit with kids and adults alike. It takes only minutes to prepare and can be enjoyed any time of the day.
Crack egg into a small nonstick skillet over medium heat.
Cook until outer edges become opaque about 1 minute.
Cover reduce heat to low and cook until whites are completely set about 4 minutes.
Meanwhile toast bagel.
Spread ketchup on both sides of the toasted bagel.
Add fried egg to the lower half season with chile-lime seasoning salt and pepper and add top half.
Serano Chocolate Cake
A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it’s made with bittersweet chocolate, Italian meringue, and whipped cream. You’ll need a stand mixer for this recipe.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
A 9-inch cake pan should be greased and floured or lined with parchment paper.
Flour and cocoa powder should be combined by sifting and set aside.
In a mixing bowl, add the eggs and 3/4 cup sugar.
Beat for three minutes, or until very thick.
Carefully incorporate the flour mixture by folding with a spatula.
Scoop the batter into the prepared pan carefully, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Before removing the cake to completely cool on a wire rack, let it cool in the pan for 10 minutes.
Vegan Tofu “Eggs”
The texture of crumbled firm tofu is similar to that of scrambled eggs, and when combined with nutritional yeast, spices, and plant-based milk, it makes for an easy and satisfying vegan breakfast.
Cooking spray made of olive oil should be liberally used when heating a skillet.
Use your hands to break up the tofu block before adding it; cook for 4 minutes.
Add the turmeric, garlic powder, and 1/2 teaspoon of salt to the nutritional yeast.
Cook for about a minute, breaking tofu apart with a spatula to achieve the desired consistency after the seasonings have been incorporated.
Add the almond milk and stir, then let it sit for two minutes to absorb.
Serve warm after seasoning with salt and pepper.
Chocolate Banana Brownies
Family-friendly banana bread brownies are made using this delectable dessert recipe, which combines ripe bananas with slowly melted dark chocolate.
Preheat oven to 325 degrees F (165 degrees C).
Grease a deep baking pan.
Melt chocolate and butter in top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
Combine flour sugar cocoa powder and baking powder in a separate bowl.
Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth.
Pour mixture into the greased baking pan.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan about 60 minutes.
Rhubarb Cream Pie Martini
This martini contains all the mouthwatering flavors of rhubarb cream pie: it’s creamy, slightly tart, and sweet.
In a small bowl, mix the brown sugar and graham cracker crumbs.
Martini glass rims should be wetted with water and then dipped into the crumb mixture to coat.
In a cocktail shaker, combine ice, vodka, half-and-half, and rhubarb simple syrup.
Shake vigorously for 20 seconds or until the outside of the shaker is very cold.
Serve immediately after straining into the martini glass.
Vietnamese Beef and Red Cabbage Bowl
This quick Vietnamese beef salad is served family-style in a large bowl of red cabbage and combines fresh mint, cilantro, and Fresno chile.
On a flat work surface, cut the cabbage in half.
To create a bowl, remove the majority of the interior leaves and half of the core.
Slice thinly the other half.
Slice half of the red onion thinly and finely chop the other half.
In a big skillet, heat 1 tablespoon of canola oil on medium.
Add the minced onion to the beef.
Salt and Fresno chile paprika.
Cook for 5 to 7 minutes, stirring occasionally and breaking up the beef until it is browned and crumbly.