Sweet Wheat Bread

Sweet Wheat Bread

Sweet Wheat Bread
A hearty way to start the day is with homemade wheat bread that has a hint of sweetness. Add butter and jam on top.

Whisk water milk brown sugar honey and 1/4 cup vegetable oil together in a bowl.

Add whole wheat flour all-purpose flour yeast and salt; stir until dough holds together.

Turn dough onto a floured surface and knead until smooth.

Pour 1 tablespoon vegetable oil into a bowl.

Place dough into the bowl and turn to evenly coat with oil.

Allow dough to rise until doubled in size about 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Punch dough and knead 4 to 5 times.

Divide dough in half and form each half into a loaf.

Place loaves into 9×5-inch loaf pans.

Allow to rise until dough is about 1 inch above the pan about 30 minutes.