Vegan Green Lentil Curry
This flavorful vegan curry recipe with green lentils, tomatoes, and a variety of vegetables can be customized to your preferences.
Heat oil in a large skillet over medium-high heat and cook onion bell pepper and garlic until soft about 5 minutes.
Stir in garam masala curry powder cumin and turmeric; cook until fragrant 1 to 2 minutes.
Add tomatoes bring to a simmer and cook for 5 minutes.
Add lentils and stir well.
Simmer for 10 minutes but do not bring to a boil.