Got No Beef Stew
This meatless stew is a perfect alternative if you’re craving beef stew but are out of beef.
Combine butter and vegetable oil in a pot over medium-high heat and allow butter to melt.
Toss in mushrooms and season salt.
Cook stirring occasionally until mushrooms are nicely browned 5 to 6 minutes.
Add onions and lower heat to medium.
Cook stirring until onions have softened and are translucent and the bottom of the pot has turned brown about 5 minutes.
The browned bits on the bottom of the pot will add flavor and color.
Add tomato paste and flour to thicken the stew.
Cook and stir for 2 to 3 minutes.