Pati’s Spinach and Boysenberry Salad
Fresh spinach is tossed with a homemade berry vinaigrette and topped with fresh boysenberries and toasted almonds.
Make the dressing by combining the olive oil horseradish rice vinegar brown sugar and boysenberry jam in a blender.
Blend until smooth.
Place the spinach in a large bowl.
Drizzle the dressing over the spinach and toss until leaves are evenly coated.
Sprinkle boysenberries and almonds over top of the salad; serve immediately.