Easy Garlic Kale

Easy Garlic Kale

Easy Garlic Kale
A deliciously quick and easy recipe for kale sauteed with sizzling minced garlic that will even have the kale-haters in the family asking for more.

Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom about 2 minutes.

Lift kale from the bowl without drying the leaves and immediately remove and discard stems.

Chop the kale leaves into 1-inch pieces.

Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling about 1 minute.

Add kale to the skillet and place a cover over the top.

Cook stirring occasionally with tongs until kale is bright green and slightly tender 5 to 7 minutes.

Cookies ‘n Cream Cake

Cookies 'n Cream Cake

Cookies ‘n Cream Cake
Very good, simple cake to make. Always gets a lot of attention.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour two 9 inch round cake pans.

In a large bowl mix the cake mix water oil and 3 egg whites with an electric mixer on high speed for 2 minutes.

Gently stir in crushed cookies.

Pour batter into the prepared pans.

Bake for 25 to 35 minutes in the preheated oven or until a knife inserted in the center of the cake comes out clean.

Cool 10 minutes in pans.

Remove from pans and completely cool on racks.

Cinnamon Swirl Bread

Cinnamon Swirl Bread

Cinnamon Swirl Bread
An easy quick cinnamon swirl bread recipe made from batter with a swirl of flavor from cinnamon sugar. Even better the next day for breakfast or tea.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Grease a 9×5-inch loaf pan very lightly.

In a small bowl, combine 2 teaspoons cinnamon and 1/3 cup sugar; set aside.

In a large bowl, combine the flour, salt, baking powder, and the remaining 1 cup of sugar.

Add egg milk and oil to the flour mixture after combining them in another bowl.

Just moisten with stirring.

Half of the batter should be poured into the pan.

Sprinkle with half of the cinnamon-sugar mixture that was set aside.

Use the remaining batter and cinnamon-sugar mixture to repeat the process.

To marble, cut through the batter with a knife.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Mama Te’s Sensation Salad

Mama Te's Sensation Salad

Mama Te’s Sensation Salad
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe.

Whisk olive oil red wine vinegar lemon juice garlic Worcestershire sauce salt and Dijon mustard together until combined.

Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.

Pour the dressing over the lettuce to taste and toss until well coated.

Add grated Parmesan cheese and toss again.

Panko-Crusted Air Fryer Mahi Mahi

Panko-Crusted Air Fryer Mahi Mahi

Panko-Crusted Air Fryer Mahi Mahi
The fish fillets are cooked to perfection and have a satisfying crunch in this delectable panko-breaded air fryer mahi mahi.

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Meanwhile place mahi mahi fillets on a platter and drizzle with grapeseed oil.

Mix panko bagel seasoning garlic salt turmeric and pepper together in a shallow dish.

Dip each fillet into the panko mixture to coat then place in a single layer in the air fryer basket.

Spray with nonstick spray.

Cook in the preheated air fryer until fish flakes easily with a fork 12 to 15 minutes flipping halfway through.

Remove from the air fryer.

Garnish with parsley and lemon wedges.

Serve immediately.

Energy Breakfast Loaf

Energy Breakfast Loaf

Energy Breakfast Loaf
Start the day off right with this hearty energy breakfast loaf loaded with oats, peanut butter, banana, and chocolate chips for an on-the-go energy boost.

Set oven to 375 degrees Fahrenheit (190 degrees C).

An 8-inch square baking pan should be greased.

Oats, one cup of flour, brown sugar, cinnamon, salt, and baking powder should all be combined in a bowl.

In a big bowl, combine milk, applesauce, honey, peanut butter, and vanilla extract; beat until well combined.

Add eggs and stir well.

Bananas are added after the oats and milk mixture is barely combined.

Half of the batter should be poured into the baking pan.

Bake for about 5 minutes in a preheated oven, or until partially cooked.

pan from the oven, then let it cool completely.

Southern Baked Corn

Southern Baked Corn

Southern Baked Corn
All types of meals pair well with this traditional Southern recipe. particularly during the holidays. At every holiday meal, people always ask for it, and there is never any left over! Making this recipe is very simple. It was initially posted on ThanksgivingRecipe.com.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Combine the corn muffin mix, whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, and corn.

Pour into a 9×13-inch baking pan after thoroughly mixing.

35 to 45 minutes of baking at 350 degrees F (175 degrees C)

Instant Pot Shrimp Curry

Instant Pot Shrimp Curry

Instant Pot Shrimp Curry
Make this absolutely delicious and easy South Indian shrimp curry in your Instant Pot; the creamy sauce has a coconut flavor.

Select the Saute setting on a multipurpose pressure cooker (such as an Instant Pot®).

Add fenugreek powder, ginger-garlic paste, curry leaves, and mustard seeds to the oil.

To avoid burning or sticking to the pot, stir thoroughly.

Add salt, turmeric, and the tomato and onion.

Sauté until translucent onions 3–4 minutes.