Poor Man’s Ceviche

Poor Man's Ceviche

Poor Man’s Ceviche
To create a distinctive and cost-effective variation of the popular seafood appetizer made in the Mexican style, use imitation crabmeat in your ceviche.

In a sizable bowl, combine imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onions.

Season the crabmeat mixture with salt and pepper after adding lime juice and gently combining.

Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip
This wing dip recipe is so irresistible. Numerous people have asked me for the recipe. The sum of its parts is greater than the whole.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Put the chicken in a pot and add water to cover it.

Cook for 25 minutes, or until chicken juices are clear.

Bring to a boil.

Remove liquid from the pot, then shred the chicken.

Add butter and wing sauce to the pot.

Boil for a few minutes, then simmer for ten minutes on low heat.

An 8×8-inch baking dish’s bottom should be covered in cream cheese.

Over the cream cheese, pour the chicken mixture.

Put dressing on top.

Bake for 15 minutes, or until hot and bubbly, in a preheated oven.

Maple and Walnut Oat Scones

Maple and Walnut Oat Scones

Maple and Walnut Oat Scones
Maple extract, oats, and walnuts combine in this sweet, easy glazed scone recipe that’s great for breakfast, brunch, or dessert.

Set oven to 400 degrees Fahrenheit (200 degrees C).

Use parchment paper to cover a baking sheet.

In a large bowl, combine the flour, ground oats, sugar, baking powder, and salt.

Grate the grated frozen butter in and combine.

Add walnuts and stir.

In the center of the mixture, create a well.

In a small bowl, combine 3/4 cup cream, egg, vanilla extract, and maple extract.

Just combine by adding to the dry ingredients and stirring.

Toss the dough onto a lightly dusted surface.

10 to 12 strokes of kneading until nearly smooth Put in halves.

Pat each portion into 6 inch-diameter 3/4-inch rounds.

Six wedges should be cut from each round.

On the prepared baking sheet, space the wedges 2 inches apart.

use the remaining cream to brush

Tex Mex Stir Fry

Tex Mex Stir Fry

Tex Mex Stir Fry
For a quick, tasty dinner of boneless chunks of chicken breast, red and green peppers, salsa, and black beans, use a Chinese cooking technique on Mexican-inspired ingredients. It should be served with rice and topped with Cheddar cheese.

Green and red bell peppers should be cooked and stirred for about 5 minutes, until they are beginning to become tender.

Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot.

Peppers are set apart.

Chicken pieces should be added one or two at a time and thoroughly mixed into the flour mixture after it has been combined with taco seasoning.

In a large skillet, heat 2 teaspoons of olive oil over medium-high heat.

Cook and stir the chicken for about 5 minutes, or until the color is no longer pink and the coating is browned.

To blend the flavors, stir in the bell peppers, black beans, and salsa.

Let the mixture simmer for about 5 minutes.

Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I’m happy to share my recipe with you.

Set oven to 375 degrees Fahrenheit (190 degrees C).

Muffin tins should be greased or lined with paper liners.

Into a large bowl, sift together the flour, cornmeal, brown sugar, salt, and baking powder.

Blueberries should be dredged in the sifted ingredients.

Combine the milk, butter, and egg in a small bowl.

Just enough to moisten the flour mixture, mix in the wet ingredients.

Fill muffin tins with prepared batter.

Bake for 20 minutes in a preheated oven.

Allow muffins to cool in the pan for 10 minutes before removing.

Avocado Crema

Avocado Crema

Avocado Crema
Mexican sour cream is jazzed up with garlic, cilantro, avocado, and lime to create a bright and refreshing dipping sauce or spread that you’ll want to put on everything.

In that order, blend lime juice, cilantro, garlic, avocado crema, olive oil, salt, and pepper.

Until the mixture is smooth, blend.

BDukes Lima Beans, Cabbage and Smoked Sausage

BDukes Lima Beans, Cabbage and Smoked Sausage

BDukes Lima Beans, Cabbage and Smoked Sausage
I threw this together because I had some leftover ham hock and cabbage. Because it sounded awful, I was shocked beyond belief.

Combine the lima beans, ham hocks, water, cabbage, and butter in a big pot.

Add salt, pepper, and garlic powder to season.

Bring to a boil, then turn down the heat to low and cover with a lid, leaving a crack for steam to escape.

For 1 1/2 hours, simmer.

15 to 20 minutes of simmering with the lid on after removing it, adding the tomatoes and sausage

Better Brownies

Better Brownies

Better Brownies
Soy milk and stevia powder are used in this brownie recipe.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Butter a 9×13-inch pan.

In a bowl, combine the water, vegetable oil, and cocoa powder.

Add the sugar and stevia to the mixture and stir.

Stir the mixture before adding the soy milk and vanilla.

When the batter is smooth, stir in the flour and baking powder.

Bake in the preheated oven for about 35 minutes, or until the top is dry and the edges are beginning to pull away from the pan.

Syrup on the Bottom French Toast Casserole

Syrup on the Bottom French Toast Casserole

Syrup on the Bottom French Toast Casserole
A sweet, upside-down version of French toast casserole that is ideal for holiday mornings is made with challah bread that has been soaked in a cinnamon egg batter and baked on top of syrup.

Lightly grease a 9×13-inch casserole dish.

Combine brown sugar butter corn syrup 1/2 cup whole milk and 1/8 teaspoon salt in a saucepan over medium heat; cook stirring constantly until sugar is dissolved and syrup is smooth about 5 minutes.

Pour syrup into the prepared casserole dish.

Arrange bread slices atop the syrup layer in the casserole dish.

Whisk 2 1/2 cups milk eggs vanilla extract and 1/4 teaspoon salt in a bowl; pour milk mixture over bread.

Cover casserole dish with plastic wrap and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Remove plastic wrap from casserole dish.

Mix white sugar and cinnamon together in a small bowl; sprinkle mixture over casserole.

Cover casserole with aluminum foil.