Baked Cream Cheese Spaghetti Casserole
Baked spaghetti with cream cheese is a quick and easy meal made with common pantry items. Let the whole family enjoy this comforting dish in about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 9×13-inch baking pan.
Bring a large pot of lightly salted water to a boil.
Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.
Meanwhile heat a skillet over medium-high heat.
Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes.
Drain fat and stir in spaghetti sauce.