Farro Perlato Cereal
Emmer wheat, also known as farro, is a whole grain that can be prepared in a variety of ways. Pour some milk and a vanilla bean in and simmer it for a decadent morning treat.
Put the farro in a bowl, add several inches of cool water on top, and refrigerate for eight to twelve hours.
Drain.
In a saucepan, cover the farro with water, add a little salt, and bring to a boil.
For about 15 minutes, reduce heat to medium-low, cover, and simmer the food until tender.
Drain.
In a saucepan, combine milk sugar, vanilla bean seeds, and a dash of salt.
Cook and stir over medium-low heat for 5 to 7 minutes, or until milk is warm.
After removing the vanilla bean, mix the milk with the farro.
Cook and stir for about 5 minutes, or until thoroughly heated.